GROUP MENU

*Upon request we arrange Halal meals, Ham cutter and Paella Showcooking & oyster bar.

MENU FIN DE AÑO, € 145 per person (VAT included)

Appetizer

Welcome cocktail and french oyster

STARTER-ENTREÉ

Iberian ham with thin crust bread and tomato
Scallop with tomato marmalade and pistachio
Red prawn tartar with lime and ginger emulsion on potato

Seafood pasta

Homemade spaghetti with crab, tomato sauce and basil

Main course (to choose)

Boneless lamb with potato foam, truffle flakes and glazed chestnuts
Monkfish tail with toppinambur cream, clams and glazed plums

Dessert

Chocolate millefeuille with orange reduction

Drinks

Wine
Pazo Castrelo OD Low rivers
Bocos O.D. Ribera del Duero
Water
Copa Champagne

PAYMENT AND CANCELLATION POLICY FOR GROUPS OF 10 PEOPLE OR MORE:

· Bookings only are confirmed upon receiving the correspondence from us
· You must make a deposit of 50% of the total amount of the event at the time of the confirmation
· In case of cancelation, deposits will not be returned unless the
cancellation is made at least one month before the date of the event.
· The final number of guests must be made 48 hours before the event when paying the remaining total amount of the event.

POLICY OF RESERVATIONS:

The service would only be assured to the number of people confirmed 48h before the event.
For groups bigger than 20 people the main course must be chosen 48 before the event, otherwise the dishes will be served to share